Sym•Bowl, which specializes in build-your-own bowls, will open its third location at 1456 Bass Pro Shop Drive in St. Charles in late March or early April, according to co-owner Becky Schoening.
The new St. Charles location, which was formerly a sushi restaurant, will have approximately 30 seats, feature the same menu as its sister restaurants, and will also house a small bottling facility for Sym•Bowl’s line of hot sauces.
But the Sym•Bowl expansion isn’t over. Schoening said she and business partner Gregory Owens will soon open a fourth location in Creve Couer. Schoening said details should be finalized in the next few weeks, and store number five will hopefully follow soon.
“We’re also looking for something in the city, but nothing is on the radar yet,” Schoening said, adding that both upcoming locations will be approximately the same size as the other restaurants and feature the same menu.
Sym•Bowl opened its second location last year in Chesterfield at 137 Chesterfield Town Center. The original Kirkwood restaurant at 11215 Manchester Road, which had initially retained the name The HotPot, changed over to the Sym•Bowl moniker after the first of the year.
Photo by Michelle Volansky
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By Matt Sorrell
Tags: Becky Schoenig, coming soon, Creve Coeur, Matt Sorrell, new location, opening, St. Charles, Sym•Bowl, The HotPot, The Scoop
